MEAT DISHES and SIDES

gluten free menù

Millefoglie chicken breast and char-grilled vegetables pairs perfectly with Campi Flegrei Falanghina wine
Chicken breast (180g) with Balsamic vinegar of Modena IGP glaze.

Beef tagliata, rocket and Provolone cheese pairs perfectly with “Ripa” Toscana Rosso wine
beef (250g) with rocket, shavings of Provolone Auricchio cheese and char-grilled vegetables

Sides

Aubergine al funghetto - Tomato medley, red onion, rocket and oregano - Rocket and cherry tomatoes - Fries* - Mixed-leaf seasonal salad