STARTERS, BRUSCHETTA, FRESELLA, MOZZARELLA & CO.

gluten free menù

Starters

Aubergine Parmigiana
tomato salsa, smoked Provola cheese, Grana cheese and basil

La Tiella - Typical fried Neapolitan savouries recommended for 2 people
pairs perfectly with Falanghina Frizzante Motum Terrae
panzarotti salt and pepper pasties, arancini rice balls, tomato montanare with Grana cheese and basil, fried seaweed

Pummarola
pairs perfectly with Falanghina Campi Flegrei wine
White bread, vine tomato, extra-virgin olive oil, baby garlic, basil and oregano

Zucchinella
Wholemeal bread, burrata Golosa di Puglia cheese, zucchini, black olives and lemon zest

Fresella
pairs perfectly with Falanghina frizzante Motum Terrae
This traditional, cold Neapolitan ‘Caponata’ is served with Fresella (frisella or frisa) cracker bread, pane biscottato cracker bread, which is a substitute for fresh bread and was for centuries a big part of Italian sailors’ diets, who would soften it with sea water
Durum wheat Fresella cracker bread, “softened” with salt water and garnished with green-leaf salad, rocket, tomatoes, boiled egg, tuna, anchovies and Neapolitan Papaccella pepper in oil, green olives, extra-virgin olive oil and basil

Mozzarelle - Fresh every day from the very best dairies

Caprese
pairs perfectly with Campania Bianco Motum Terrae
buffalo mozzarella DOP, beef tomatoes, extra-virgin olive oil, oregano and basil

Burrata
pairs perfectly with Motum Terrae Bianco
Burrata Golosa di Puglia cheese on bread sand with tomato tapenade and extra-virgin olive oil, buffalo mozzarella DOP (230g) recommended for 2 people

Bufala e verdure alla brace
Char-grilled aubergine and zucchini, tomato medley, rocket, extra-virgin olive oil and oregano

Bufala, Parma e melone
pairs perfectly with Lacryma Christi del Vesuvio Bianco
Parma DOP ham (18 months), melon, focaccia bread, tomato medley and extra-virgin olive oil