PIZZAS

gluten free menù



Traditional Neapolitan Pizza - made with 24-hour dough

Classic

Marinara
San Marzano DOP tomatoes, garlic, oregano, Penisola Sorrentina DOP extra-virgin olive oil, basil

Margherita pairs perfectly with Grolsh Weizen beer
Roma tomato, mozzarella and basil

Napoletana pairs perfectly with Nastro Azzurro beer
Roma tomato, mozzarella, anchovies in oil, black olives and basil

Cosacca, one of the most ancient pizzas of Naples, pairs perfectly with Greco di Tufo wine
Antico di Napoli tomato fillets, shavings of Pecorino Bagnolese cheese, basil

Mortadella ham and panzarotto pasty
smoked Provola cheese, potato panzarotto pasty, Mortadella IGP ham, Bronte DOP pistachio nuts

Diavola pairs perfectly with Motum Terrae Rosso wine
Roma tomato, mozzarella, spicy salami and basil

5 formaggi
mozzarella, buffalo Caciotta cheese, Gorgonzola IGP, shavings of Pecorino Bagnolese cheese, Grana cheese wafer

Bianca cotto e funghi
mozzarella, fior di panna cheese, mushrooms, Rovagnati cooked ham, basil

Calzone pairs perfectly with Peroni Rossa Gran Riserva beer beer
Buffalo Ricotta, Napoli salami, mozzarella, Roma tomato and pepper

Capricciosa
Roma tomato, mozzarella, mushrooms, Rovagnati cooked ham, artichokes and black olives

Verace ~ Margherita with Buffalo Mozzarella DOP pairs perfectly with Nastro Azzurro beer
Roma tomato and basil with a drizzle of Penisola Sorrentina DOP extra-virgin olive oil as soon as it comes out of the oven.

Verduretta
Char-grilled aubergine and zucchini, date tomatoes, mozzarella, light basil pesto

Rossopomodoro, topped with three different types of tomato, pairs perfectly with Grolsh Weizen beer
Smoked Provola cheese, San Marzano DOP tomatoes, Piennolo del Vesuvio DOP tomatoes, yellow Battipaglia date tomatoes and shavings of mature Cacioricotta cheese.

Parma and Provolone Stravecchio cheese pairs perfectly with Peroni Rossa Gran Riserva beer
mozzarella, topped with Prosciutto Crudo di Parma ham DOP (18 months), rocket and shavings of Provolone Auricchio Stravecchio cheese, as soon as it comes out of the oven.

Gourmet

Tuna and red onion pairs perfectly with Peroni Rossa Gran Riserva beer
Smoked Provola cheese, topped with rocket, tuna in oil, tomatoes medley, red onion, black olives and capers, as soon as it comes out of the oven.

Buffalo mozzarella and beef tomatoes pairs perfectly with Lacryma Christi del Vesuvio Bianco wine
Oregano focaccia topped with buffalo mozzarella DOP, beef tomato and basil, as soon as it comes out of the oven

Burrata cheese and Bresaola pairs perfectly with Campania Bianco Motum Terrae wine
Focaccia topped with Burrata Golosa di Puglia cheese, Bresaola beef, rocket, Grana cheese wafer and hazelnuts as soon as it comes out of the oven

Frù Frù, with a choice of three different toppings, pairs perfectly with Falanghina Frizzante Motum Terrae wine
• Smoked Provola cheese, yellow date tomatoes and basil;
• Marinara with Piennolo del Vesuvio DOP cherry tomatoes and oregano;
• Smoked Provola cheese, topped with Gran Biscotto cooked ham, rocket and shavings of Provolone Auricchio cheese as soon as it comes out of the oven

Gran Biscotto estiva pairs perfectly with Peroni Rossa Gran Riserva beer
mozzarella, Gran Biscotto cooked ham, zucchini julienne, Grana cheese wafer as soon as it comes out of the oven

Wholemeal leavened with Nastro Azzurro lager

Melanzanotta pairs perfectly with Nastro Azzurro beer
Char-grilled aubergine, mozzarella, date tomatoes, basil, shavings of Grana cheese

Picciosa pairs perfectly with Grolsh Weizen beer
Roma tomato, Mozzarisella, mushrooms, artichokes and black olives - 100% vegan

Fried savouries
Delicious, traditional Neapolitan street food

‘Mbuttunata pairs perfectly with Nastro Azzurro beer
Filled with mozzarella, tomato, pepper and basil