PASTA - cooked ‘al dente’ for 12 minutes

gluten free menù

Date tomatoes and basil pairs perfectly with Lacryma Christi del Vesuvio Bianco wine
Colline Salernitane DOP extra-virgin olive oil, basil

Alla “Nerano”
with zucchini, Cacio cheese, pepper and basil - Fresh or dried durum wheat past

Gnocchi, Corbarino tomatoes and Provola cheese
Artisanal potato gnocchi, creamed with smoked Provola cheese, Grana cheese and basil

Paccheri pasta with Cannelino Flegreo tomatoes and aubergine
shavings of mature Cacioricotta cheese and basil oil